The quality of wheat is a key factor in its commercial value and its use in the food industry. Improving quality depends on a number of factors, such as the selection of the right variety, cultivation practices and proper plant nutrition. One of the most important means of achieving high quality is rational fertilisation.
Importance of proper fertilization in wheat
The nutrition of wheat directly affects the growth of the plant, but also the yield and quality of the fruit produced.
In particular, nitrogen (N) and phosphorus (P) play the most important role.
- Nitrogen (N): helps to increase the protein content, improving the baking properties of wheat. Sufficient nitrogen leads to a higher gluten content, which is essential for the elasticity and structure of the dough.
- Phosphorus (P): enhances the growth of the root system, allowing the plant to absorb nutrients and water more efficiently. This results in better growth and increased yield.
Choice of suitable fertilizer: WIN-WIN 36-16-0
To achieve the best results in wheat nutrition, the choice of the right fertilizer is essential. WIN-WIN 36-16-0 of ZIKO S.A. is an excellent choice, offering:
- High nitrogen content (36%): combines urate (89.9%) and ammoniacal (10.1%) nitrogen, ensuring immediate and prolonged supply of the element to the plant.
- Phosphorus (16%): with 96% water solubility, it ensures the immediate availability of phosphorus in the root system.
- Sulphur (2%): contributes to protein synthesis and enhances nitrogen absorption.
The high concentration of nutrients in WIN-WIN 36-16-0 allows the use of smaller amounts per acre, reducing transport and application costs. In particular, a dose of 15-20 kg per acre is recommended for cereals.
Application instructions
The application of WIN-WIN 36-16-0 can be done with a fertilizer spreader , followed by incorporation into the soil. The presence of urea and ammonia nitrogen provides leaching resistance, ensuring long-term availability of nitrogen to the plant.
